Abstract

Manihot esculenta Crantz plays a crucial role in global food security, particularly in developing regions where it serves as a staple crop for millions of people. It is valued for its resilience to harsh climatic conditions, high caloric content, and adaptability to various soil types. However, cassava production faces challenges such as pests, diseases, and low genetic diversity, which threaten yield stability and sustainability. This study explores cassava’s contribution to food security, its botanical and nutritional properties, as well as modern technological advancements in its cultivation. Traditional and modern breeding techniques, including genetic modification and biotechnology, are analyzed in terms of their impact on improving yield, disease resistance, and environmental sustainability. The study also examines the limitations of these approaches and recommends innovative strategies to enhance cassava production efficiency. By leveraging scientific advancements and sustainable farming practices, cassava can continue to support global food security efforts, particularly in regions vulnerable to food scarcity.

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